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Lamb Burgers
Lamb Burgers
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Grilled lamb burgers infused with aromatic rosemary, thyme, and garlic for a flavorful twist.
Ingredients:
  • 1 pound ground lamb
  • 1 tablespoon garlic powder
  • 1 4-inch sprig rosemary, chopped
  • 4 sprigs thyme, chopped
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 hamburger buns, split and toasted
  • 4 thick slices tomato
  • 1 cup baby mixed salad greens
Instructions:
  • Prepare the outdoor grill by heating it to medium heat and lightly oiling the grate.
  • Combine ground lamb with the aromatic blend of garlic powder, rosemary, thyme, salt, and pepper, ensuring a harmonious mixture in a large bowl.
  • Form the mixture into 4 mouthwatering patties.
  • Grill patties until firm yet slightly pink in the center, about 5 minutes per side or until an instant-read thermometer reaches 140 degrees F (60 degrees C). Feel free to cook them further based on your preference. Let patties rest while preparing toppings.
  • Combine creamy mayonnaise and tangy mustard in a small bowl.
  • Spread a generous tablespoon of the flavorful sauce inside each soft and lightly toasted hamburger bun. Place a juicy lamb patty on top, followed by a fresh tomato slice and a handful of vibrant greens. Finish by gently placing the top bun to create a satisfying and delicious sandwich ready to be enjoyed.

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