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Lamb Chops in Duck Sauce
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Prep Time:
25 minutes
25 minutes
Cook Time:
80 minutes
80 minutes
Total Time:
105 minutes
105 minutes
Succulent lamb chops coated in savory rub and baked to perfection in sweet and tangy sauce.
Ingredients:
- 3 pounds lamb chops
- 2 tablespoons Worcestershire sauce
- 1 tablespoon adobo seasoning
- cayenne pepper to taste
- 1.5 cups duck sauce
Instructions:
- Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
- Place lamb chops in a baking dish and generously coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper evenly.
- Roast in the oven for 1 hour until perfectly cooked.
- Coat lamb chops in duck sauce and bake until they reach 145 degrees F (65 degrees C), about 15-20 minutes.
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