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Lamb Sausage Pasta
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Savor a quick and satisfying lamb sausage rigatoni with tomato basil sauce in just 20 minutes.
Ingredients:
- 1 package (1 lb) rigatoni pasta
- 1 tablespoon vegetable oil
- 1 lb fresh lamb sausage
- 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
- 1/4 cup shaved Parmesan cheese
- 1/4 cup torn fresh basil leaves
Instructions:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions.
- Heat oil in a 12-inch skillet over medium heat. Cook sausage for 10 minutes, turning once, until golden brown and no longer pink (160°F). Transfer the sausage to a plate.
- Heat the pasta sauce in the same skillet until it simmers, making sure to scrape the bottom to incorporate the flavorful brown bits from cooking the sausage.
- Toss drained cooked pasta with 1/4 cup of pasta water. Cook for 1 minute, then transfer to a large serving platter. Top with sausage, cheese, and basil.
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