adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Large Salmon Patties
Large Salmon Patties
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Flavorful salmon patties with dill, onion, and basil - perfect for a quick and easy weeknight meal.
Ingredients:
  • 2 (14.75 ounce) cans salmon, drained and bones removed
  • 1 cup plain bread crumbs
  • 1 small onion, finely chopped
  • 4 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dill weed
  • 2 teaspoons dried basil
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 2 tablespoons shortening (such as Crisco®)
Instructions:
  • Combine salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder in a bowl and shape the mixture into 5 large patties.
  • Preheat the oven to 350°F (175°C) for optimal baking temperature.
  • In a large frying pan over medium-high heat, melt the shortening. Fry the patties until golden brown on each side, about 6 to 8 minutes. Then, transfer the patties to a baking dish.
  • Continue to bake the patties in the oven that has been preheated until they are fully cooked, approximately another 20 minutes.

Similar Recipes