Name: Lazy Pierogi
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 1
Cuisine: polish
Ingredients: 3 pounds sauerkraut; 1 onion, chopped; 1 pound uncooked rotini pasta; 1 pound fresh mushrooms, chopped; 0.5 pound butter; 2 (10.75 ounce) cans condensed cream of mushroom soup

Lazy Pierogi

0 Likes

Prep Time:
10 minutes

Cook Time:
80 minutes

Total Time:
90 minutes

Delicious pierogi casserole with sauerkraut, onion, mushrooms, and pasta baked in a buttery sauce. Reheat with a splash of water at 350°F for 1.5-2 hours if made ahead.

Ingredients:

3 pounds sauerkraut
1 onion, chopped
1 pound uncooked rotini pasta
1 pound fresh mushrooms, chopped
0.5 pound butter
2 (10.75 ounce) cans condensed cream of mushroom soup

Instructions:

In a large skillet over medium-low heat, combine sauerkraut, onion, and enough water to cover. Simmer for 1 hour, or until most of the water has evaporated.
Bring a pot of well-salted water to a boil. Add rotini and cook until al dente, about 8 to 10 minutes. Drain the pasta.
Saute the mushrooms in 2 tablespoons of butter in a medium skillet over medium heat for approximately 5 minutes.
Combine the rest of the butter, cooked pasta, and cream of mushroom soup with the sauerkraut mixture. Cook and stir for 15 minutes, or until warmed through.

We use cookies

Similar Recipes

Lazy Man's Pierogi

Lazy days salad

Lazy Dazy Cake I

Lazy Daisy Cake III

Lazy Pork Dumplings