adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon Berry Tartlets
0 Likes
Prep Time:
15 minutes
Cook Time:
13 minutes
Total Time:
28 minutes
Elegant mini desserts: use puff pastry rounds filled with lemon curd, chocolate mousse, or your favorite filling!
Ingredients:
  • 1 sheet frozen puff pastry
  • 1 tablespoon all-purpose flour for dusting
  • 1 egg, beaten
  • 0.33333334326744 cup lemon curd
  • 12 fresh blackberries
  • 1 tablespoon confectioners' sugar for dusting
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C) and prepare a baking sheet with parchment paper or a silicone baking mat.
  • Place frozen puff pastry on a floured surface to thaw for 2 to 3 minutes. Cut out 12 rounds using a 1 1/2 to 2-inch cookie cutter. Transfer rounds to a baking sheet. Cut out inner circles in each round with a slightly smaller cutter, keeping them in place. Brush pastry rounds with beaten egg.
  • Bake in the preheated oven for 13 to 15 minutes until golden brown and puffed. Let cool completely before adding the filling.
  • Use a small knife to cut around the inner circle of each pastry round, gently pressing it down. Fill each tartlet with lemon curd and place a blackberry on top. Finish by dusting with confectioners' sugar.

Similar Recipes