Name: Lemon Honey Butter Tarts
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 2 eggs; 0.5 cup brown sugar; 0.5 cup honey; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon zest; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon salt; 0.33333334326744 cup butter, melted; 18 (2 inch) unbaked tart shells

Lemon Honey Butter Tarts

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Decades-old honey-based recipe passed down from my beekeeping grandma, sure to impress with its sweet and delicious flavors.

Ingredients:

2 eggs
0.5 cup honey
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
0.5 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon salt
0.33333334326744 cup butter, melted
18 (2 inch) unbaked tart shells

Instructions:

Preheat oven to 375°F (190°C) for perfectly baked results.
In a large bowl, whisk eggs until fluffy. Add brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Stir in melted butter, then fill tart shells halfway.
Place in a warm oven for 15 to 20 minutes, or until the pastry turns a beautiful golden brown color and the filling is firm.

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