adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon-Garlic Zucchini Noodles
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Try zesty lemon-garlic zoodles as a versatile side dish for any meal.
Ingredients:
  • 2 medium zucchini
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 0.25 teaspoon lemon-pepper seasoning
  • 0.25 teaspoon red pepper flakes
  • 1 pinch salt to taste
  • 1 teaspoon chopped fresh parsley
  • 0.5 teaspoon lemon zest
Instructions:
  • Slice the zucchini into thick or thin ribbons using a spiralizer, based on your preference.
  • In a generous skillet, melt butter over a gentle heat. Add a splash of olive oil and minced garlic, cook until garlic is aromatic, which should take around 1 minute. Introduce zucchini and mix well to soak up all the flavorful butter-garlic sauce. Saute until zucchini noodles are just softened to your liking, about 3 to 5 minutes.
  • Mix in fresh lemon juice, zesty lemon-pepper, a pinch of red pepper flakes, and a touch of salt, then take the pot off the heat. Top it off with a sprinkle of fresh parsley and lemon zest before serving.

Similar Recipes