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10 minutes
70 minutes
80 minutes
- 4 skinless, boneless chicken breasts
- 6 potatoes, quartered
- 2 green bell peppers, diced
- 1 medium onion, diced
- 0.5 cup water
- 1.25 teaspoons butter
- 1 tablespoon lemon-pepper seasoning
- Preheat the oven to 350°F (175°C) for perfect cooking temperature.
- In a medium baking dish, layer chicken breasts, potatoes, bell peppers, and onion. Pour water and dot with butter. Sprinkle with zesty lemon-pepper seasoning.
- Roast the chicken breasts in the oven until they are fully cooked and reach an internal temperature of at least 165 degrees F, about 1 hour and 10 minutes.
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