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Light Fruit and Nut Granola
Light Fruit and Nut Granola
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
105 minutes
Wholesome granola with spelt, flax seeds, and pecans for a guilt-free treat!
Ingredients:
  • 2 cups rolled oats
  • 0.5 cup spelt flour
  • 0.5 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 0.75 teaspoon ground ginger
  • 3 tablespoons canola oil
  • 0.25 cup applesauce
  • 3 tablespoons maple syrup
  • 0.25 cup diced dried apricots
  • 0.25 cup chopped pecans
  • 3 tablespoons flax seeds, ground
Instructions:
  • Preheat your oven to a cozy 300 degrees F (150 degrees C), then elegantly line a baking sheet with parchment paper.
  • Combine the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans, and ground flax seed in a bowl. Mix thoroughly and then spread the granola mixture onto the lined baking sheet.
  • After baking the granola for 20 minutes, give it a quick stir, then return it to the oven for an additional 15 minutes until it reaches a dry consistency. Allow it to cool completely before enjoying.

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