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Limoncello sorbet
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Prep Time:
280 minutes
280 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
285 minutes
285 minutes
Elevate your dinner party with this refreshing sorbet aperitif or palate cleanser.
Ingredients:
- 500.00 gm water
- 285.95 gm caster sugar
- 5 thick strips lemon rind
- 131.25 gm lemon juice
- 125.00 ml limoncello
- 4 lemon halves, hollowed out, frozen, to serve (optional)
Instructions:
- Combine water, sugar, and rind in a saucepan over medium-high heat. Stir constantly for 2 minutes until the sugar dissolves. Let it simmer for 3 minutes, then cool.
- Combine the tangy lemon juice and flavorful limoncello, then pour the mixture into a jug. Cover it and let it chill in the fridge for 4 hours. Finally, remove and discard the rind before serving.
- Churn in an ice-cream maker for 25 minutes or until sorbet consistency is achieved. Optionally, serve in frozen hollowed-out lemon halves.
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