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Linguine with Fresh Sage-Caper Sauce
Linguine with Fresh Sage-Caper Sauce
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Delicious comfort dish featuring fresh sage, inspired by a gift from the garden. Versatile recipe with endless possibilities!
Ingredients:
  • 1.5 teaspoons olive oil
  • 1 (14.4 ounce) can whole peeled tomatoes, with liquid, quartered
  • 2 tablespoons drained capers
  • 2 bay leaves
  • 1 pinch dried thyme leaves
  • 1.5 teaspoons thinly sliced fresh sage leaves
  • 0.5 (8 ounce) package linguine pasta
  • salt and pepper to taste
Instructions:
  • 1. In a saucepan over medium heat, sauté garlic in olive oil until fragrant for about 3 minutes. Add tomatoes, capers, bay leaves, and thyme leaves, bring to a simmer, then lower heat to medium-low and let simmer for 15 minutes. Finish by stirring in sage leaves and simmer for an additional 10 minutes.
  • 1. Boil a generously salted large pot of water. 2. Cook pasta until al dente, for 8 to 10 minutes. Drain and return to the pot. 3. Season the sauce with salt and pepper, then mix with the pasta until coated.

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