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Loaded Baked Potato Pizza
Loaded Baked Potato Pizza
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Prep Time:
10 minutes
Total Time:
30 minutes
Transform humble spuds into a flavorful pizza on a quick prebaked crust in just 30 minutes.
Ingredients:
  • 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
  • 1/2 cup chive-and-onion sour cream potato topper (from 12-oz container)
  • 1 cup refrigerated homestyle potato slices (from 20-oz bag)
  • 1 tablespoon olive or vegetable oil
  • 1/4 teaspoon pepper
  • 8 slices bacon, crisply cooked, coarsely chopped
  • 1 small tomato, seeded, chopped (1/2 cup)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 tablespoons chopped fresh chives
Instructions:
  • Preheat oven to 400°F. Place the pizza crust on an ungreased cookie sheet and generously spread the potato topper over the crust, leaving a 1/2-inch border around the edges.
  • Combine potatoes, oil, and pepper in a medium bowl. Spoon the mixture over the sour cream topper. Top evenly with bacon, tomato, cheese, and chives.
  • Bake for 18 to 20 minutes until potatoes are hot and cheese is melted. Optionally, drizzle extra potato topper on pizza. Cut into wedges.

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