adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Loaded Boursin Mashed Potatoes
Loaded Boursin Mashed Potatoes
0 Likes
Prep Time:
15 minutes
Cook Time:
22 minutes
Total Time:
37 minutes
Elevate dinner with easy loaded Boursin mashed potatoes featuring a rustic look and vibrant garlic-herb flavor. Skip the peeling for a clever twist on creamy classics.
Ingredients:
  • 1-1/2 pounds unpeeled bite-size baby potatoes, halved
  • 1 (5.2 ounce) package gournay cheese, such as Boursin® Garlic and Fine Herbs Cheese, cut into chunks
  • 1/4 cup melted unsalted butter
  • 2 tablespoons grated Parmesan cheese
  • 2 strips cooked and crumbled bacon
  • 1/4 cup warmed half-and-half, or more if needed
  • 1 tablespoon chopped parsley
Instructions:
  • In a large pot, arrange the potatoes and season with salt. Cover the potatoes with cold water by about an inch. Bring to a boil over medium-high heat with a partially covered lid. Lower the heat to medium and simmer until the potatoes are fork-tender, for about 15 to 20 minutes. Drain and return to the pot.
  • In a skillet over medium-high heat, cook bacon until evenly browned, turning occasionally for about 7 minutes. Drain on paper towels and crumble once cooled.
  • Mash potatoes using a potato masher or electric mixer on low speed, then mix in Boursin, butter, Parmesan, and bacon.
  • Gradually incorporate half-and-half while mashing until achieving desired consistency, adding more if needed. Season with salt and pepper to taste.
  • Plate the dish, sprinkle with fresh parsley for a pop of color, and enjoy your delicious creation.

Similar Recipes