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15 minutes
5 minutes
20 minutes
- 2 (8 ounce) cooked Northern (cold-water) lobster tails
- 2 ribs celery, finely chopped
- 2 tablespoons low-calorie mayonnaise
- 1 pinch paprika
- 1 pinch seafood seasoning (such as Old Bay®)
- 4 hot dog rolls
- 1 tablespoon butter, or as needed
- Cut the lobster into bite-sized pieces and transfer to a large bowl. Combine with celery, mayonnaise, salt, black pepper, paprika, and seafood seasoning, then gently mix until well combined.
- Toast hot dog rolls gently until golden brown, spread butter inside each, fill with lobster salad, and enjoy!
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