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10 minutes
2 minutes
12 minutes
- 500.00 ml frozen mixed berries
- 6.00 gm icing sugar, to dust
- 2 fresh ready-made egg waffles
- Vanilla yoghurt, to serve
- Combine the berries and sugar in a bowl, giving them a gentle stir. Microwave for 1 minute until the berries are thawed and coated in a luscious syrup.
- Warm the waffles briefly for 30 seconds, then cut out heart shapes using a 10cm cutter.
- Layer the berries and yogurt into 2 serving dishes and garnish with heart-shaped toppings.
- Sprinkle powdered sugar delicately over the waffles and serve promptly.
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