We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Low-fat berry and meringue ice-cream cake
0 Likes
Prep Time:
505 minutes
505 minutes
Cook Time:
Total Time:
505 minutes
505 minutes
Indulge guilt-free with this effortless berry ice cream cake!
Ingredients:
- 2 litres low-fat vanilla ice-cream
- 500g mixed berries, fresh or frozen
- 100g packet (10) pavlova nests, crushed
- White chocolate curls (optional), to serve
- Icing sugar mixture, to dust
- Mixed berries, extra, to serve
Instructions:
- Prepare a 23cm round (base) springform pan by greasing it and lining the base and sides with baking paper.
- Softening the ice-cream: Allow the ice-cream to gently soften in a large bowl for about 10 minutes. Once slightly softened, mix in the berries and meringue thoroughly.
- Pour mixture into pan, smoothing the top. Seal with plastic wrap and freeze for at least 6 hours or overnight until solid.
- Transfer the cake onto a plate. Sprinkle with chocolate curls (if desired) and additional berries. Serve promptly with a sprinkle of icing sugar on top.
Similar Recipes
- 30min
Grand marnier berry and meringue pies
Create a delicious dessert using pantry basics and frozen berries.
- 45min
Rhubarb and meringue pots
Indulgent berry almond rhubarb with meringue topping - a luxurious ending for a cozy evening.
- 10min
Pavlova parfait
Whip up a light and tasty berry pavlova parfait with Fruche.
- 70min
Berrylicious bircher muesli
Start your day right with a nutritious low-fat berry and oat breakfast.
- 740min
Berry and custard frozen yoghurt
Indulge guilt-free in this decadent, low-calorie frozen treat that rivals traditional ice cream in flavor and creaminess.