adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Low-fat salmon laksa
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Try this vibrant laksa featuring nutritious salmon and refreshing mint leaves.
Ingredients:
  • 250g cellophane (mung bean) noodles
  • 9.20 gm peanut oil
  • 70g (1/4 cup) laksa paste
  • 1L (4 cups) chicken style liquid stock
  • 1 x 270ml can light coconut milk
  • 1 stem lemon grass, pale section only, bruised
  • 2 (about 500g) skinless salmon fillets, cut into 4cm pieces
  • 2 bunches broccolini, halved
  • 21.00 gm fresh lime juice
  • 150g bean sprouts, trimmed
  • 125.00 ml fresh mint leaves, torn
  • Lime wedges, to serve
Instructions:
  • Boil the noodles in a saucepan of water until tender, about 3 minutes. Then, drain them.
  • In a large saucepan, warm the oil over medium heat. Stir in the laksa paste and cook for 3 minutes until fragrant. Pour in the stock, coconut milk, and lemon grass, stirring well. Bring to a boil, then lower the heat and simmer for 10 minutes.
  • Simmer salmon in the flavorful stock for 3 minutes, or until it flakes easily with a fork. Add broccolini for the final 2 minutes, then stir in the lime juice.
  • Distribute noodles and bean sprouts into bowls. Drizzle with coconut milk mixture, sprinkle fresh mint, and serve promptly with lime wedges.

Similar Recipes