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Low-fat tiramisu
Low-fat tiramisu
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Prep Time:
140 minutes
Cook Time:
Total Time:
140 minutes
Elegant individual coffee cup Italian low-fat desserts for a chic restaurant-style presentation.
Ingredients:
  • 185ml (3/4 cup) freshly brewed espresso coffee
  • 80ml (1/3 cup) Kahlua liqueur
  • 2 x 200g ctns extra light spreadable cream cheese
  • 375ml (1 1/2 cups) low-fat vanilla custard
  • 125g (3/4 cup) icing sugar mixture
  • 4.40 gm vanilla essence
  • 9 savoiardi (sponge finger biscuits), coarsely chopped
  • 7.50 gm cocoa powder
Instructions:
  • Mix the coffee and Kahlua in a large jug. In a large bowl, use an electric beater to blend the cream cheese, custard, icing sugar, and vanilla until smooth.
  • Layer the biscuit crumbs evenly among six 375ml (1 1/2-cup) capacity serving cups. Drizzle half of the coffee mixture over the biscuit. Spoon half of the custard mixture on top. Sprinkle with half of the cocoa powder. Repeat the layers with the remaining biscuit, coffee mixture, custard mixture, and cocoa powder.
  • Chill in the fridge for 2 hours, covering it with plastic wrap.

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