We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Lychee & passionfruit syrup stacks
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Ingredients:
- 80ml passionfruit
- 60g caster sugar
- 60ml water
- 350g (about 16) lychees
- 8 x 1cm thick slices madeira cake
- 80ml thickened cream
Instructions:
- In a small saucepan, mix together the passionfruit pulp, sugar, and water until the sugar is dissolved. Bring to a boil, then simmer for 5 minutes. Strain the mixture and let it cool slightly.
- Peel the lychees using your fingers, then halve them around the stone. Remove and discard the stone.
- On each dessert plate, assemble a layer with a slice of Madeira cake topped with a generous amount of cream and some lychees. Add another layer of cake on top and drizzle with passionfruit syrup. Finish by topping with more lychees before serving.
Similar Recipes
- 45min
Summer fruits with finger lime syrup
Enhance exotic fruit salads with golden passionfruit pulp for a sweet and tangy burst of flavor.
- 10min
Caramelised pineapple with lychee and passionfruit sorbet
Caramelized pineapple with macadamia and sorbet - a quick and sweet tropical treat. Ready in just 10 minutes!
- 10min
Orange, passionfruit and lychee punch
- 10min
Summer iced tea
Cool off with this refreshing summer beverage, ideal for BBQs and pool parties.
- 15min
Lychee, passionfruit & coconut ice-cream parfait
Create a refreshing tropical dessert to finish off a summer meal.