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Macaroni and Cheese with Ham, Peas and Shallots
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Indulge in a flavorful twist on classic mac and cheese by adding savory ham, sweet peas, and aromatic shallots for a quick and delicious meal loved by all ages.
Ingredients:
  • 1 recipe Creamy Macaroni and Cheese
  • 1 tablespoon olive oil
  • 2 large shallots, thinly sliced
  • 10 ounces cooked ham, cut into small dice
  • 0.25 cup dry vermouth
  • 1 cup frozen peas
Instructions:
  • Prepare a delectable Creamy Macaroni and Cheese as per the recipe.
  • In a 10-inch skillet, heat oil over medium-high heat. Saute shallots until golden brown, for 2 to 3 minutes. Add ham and continue sauteing until slightly browned, around 2 minutes. Pour in vermouth and simmer until nearly evaporated, about 1 minute. Add peas, then combine with macaroni and cheese. Serve while hot.

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