adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Macaroni and Cheese Ham Pie
Macaroni and Cheese Ham Pie
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 10 minutes
Indulge in a comforting Italian-inspired ham and cheese macaroni pie with a crispy Bisquick® crust - perfect for a family meal.
Ingredients:
  • 3 cups shredded Cheddar cheese (12 oz)
  • 1 cup cubed cooked ham
  • 1 cup uncooked elbow macaroni (3 1/2 oz)
  • 2 1/4 cups milk
  • 2 eggs
  • 1/2 cup Original Bisquick™ mix
  • 1/4 teaspoon salt
  • Chopped fresh parsley, if desired
Instructions:
  • Preheat the oven to 400°F and generously coat a 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • Combine 2 cups of cheese, ham, and uncooked macaroni in a large bowl, then transfer to a pie plate.
  • Place milk and eggs in blender. Blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
  • Bake for 35 to 40 minutes until a knife inserted in the center comes out clean. Sprinkle with the rest of the cheese and bake for an additional 1 to 2 minutes until the cheese is melted. Allow it to rest for 10 minutes before serving and then sprinkle with parsley.

Similar Recipes