adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Macaroni and cheese
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Winter family favorite: Decadent macaroni with piping-hot sauce and golden cheese topping.
Ingredients:
  • Melted margarine, to grease
  • 145g (1 cup) dried macaroni pasta
  • 40g (1/2 cup) grated cheddar
  • 375ml (1 1/2 cups) milk
  • 20g (1 tbsp) margarine
  • 10.00 gm cornflour
  • 125ml (1/2 cup) water
Instructions:
  • Preheat the oven to 250°C and brush a 1-litre (4-cup) ovenproof dish with melted margarine to grease it lightly.
  • Prepare the macaroni in a saucepan of salted boiling water according to package instructions until it is cooked to perfection (al dente).
  • In a saucepan, gently heat milk and margarine. Add salt and pepper for seasoning. Mix cornflour and water together, then gradually stir into the saucepan. Bring to a boil while stirring constantly. Reduce heat and simmer gently for 5-7 minutes until the sauce thickens.
  • Drain the macaroni, mix with the creamy white sauce, and transfer to a greased dish. Sprinkle with cheddar and bake in a preheated oven until golden, about 10-15 minutes. Serve hot and enjoy!

Similar Recipes