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Macaroni and Tuna Fish Salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
13 minutes
13 minutes
Total Time:
23 minutes
23 minutes
Quick and satisfying recipe perfect for busy parents and hungry kids.
Ingredients:
- 1 (16 ounce) package macaroni
- 2 (5 ounce) cans tuna, drained
- 3 tablespoons mayonnaise, or to taste
- 1 onion, finely chopped
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
- 1 pinch dried oregano, or to taste
Instructions:
- Bring a pot of lightly salted water to a rapid boil. Cook the macaroni for 8 to 10 minutes until al dente. Drain and rinse with cool running water.
- Combine the cooled pasta with both cans of tuna, then fold in the mayonnaise. Toss in the onion, salt, pepper, garlic powder, and oregano, stirring until well blended.
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