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20 minutes
20 minutes
40 minutes
- 1 (12 ounce) package bow-tie pasta
- 1 cup frozen peas
- 2 (6 ounce) cans flaked tuna, drained
- 1 cup diced celery
- 0.5 cup chopped green onions
- 0.33333334326744 cup chopped fresh dill
- 0.25 cup grated carrot
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard, or more to taste
- salt and ground black pepper to taste
- 1. Bring a big pot of lightly salted water to a boil. Cook pasta until almost tender, stirring occasionally, about 10 minutes. Add peas and cook for an additional 2 minutes. Drain pasta and peas, then quickly cool by rinsing with cold water.
- Combine the pasta, peas, tuna, celery, green onion, dill, and carrot in a large bowl until thoroughly mixed.
- In a small bowl, combine mayonnaise, mustard, salt, and pepper. Stir mixture into macaroni.
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