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Macaroni bake
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Recipe by Kim McCosker and Rachael Bermingham, creators of the popular 4 Ingredients cookbooks.
Ingredients:
- 500.00 ml cooked macaroni pasta
- 420g can tomato soup
- 250g diced ham
- 250.00 ml grated cheese
Instructions:
- Preheat your oven to 200°C/180°C fan-forced and lightly grease a 5cm-deep, 28cm x 19.5cm (base) ovenproof dish.
- In a large bowl, combine pasta, soup, and ham. Transfer mixture to a prepared dish, then sprinkle with cheese. Bake for 20 minutes or until cheese is melted. Let it stand for 5 minutes before serving.
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