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"Delicious cocktail sausages and ham wrapped in golden pastry with a hint of Dijon mustard. Perfect party appetizers!"
Elevate kebabs with a Dijon mustard, olive oil, and thyme marinade.
Coat cod steaks in oil and mustard, sear and bake for an easy and delicious fish dish.
Impressive quiche bursting with leeks, Swiss cheese, and crispy bacon - perfect for brunch.
Elevate your salad with tangy mustard balsamic vinaigrette, brightened by a hint of lemon. Toss with fresh greens and top with cheese, nuts, or fruit for a gourmet touch.