Name: Maple and Brown Sugar Instant Pot® Oatmeal
Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 2 cups water, divided; 1 cup old-fashioned oats; 0.75 cup milk; 2 tablespoons packed dark brown sugar; 2 tablespoons maple syrup; 0.25 teaspoon ground cinnamon; 1 pinch salt

Maple and Brown Sugar Instant Pot® Oatmeal

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Instant Pot® maple brown sugar oatmeal is a customizable breakfast delight.

Ingredients:

0.75 cup milk
2 cups water, divided
1 cup old-fashioned oats
2 tablespoons packed dark brown sugar
2 tablespoons maple syrup
0.25 teaspoon ground cinnamon

Instructions:

In your Instant Pot®, add 1 cup of water and place a steamer rack trivet at the bottom.
Combine the rest of the water with oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl, then place it on the trivet.
Seal and secure the lid, then choose high pressure following the manufacturer's guidelines. Set the timer for 6 minutes and patiently wait for the pressure to build for 7 to 10 minutes.
Naturally release pressure for 10 minutes as per manufacturer's instructions. Then quick-release the remaining pressure for about 5 minutes. Finally, unlock and remove the lid.
After taking the bowl out of the pressure cooker, stir the oatmeal as it thickens when it cools.

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