We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Maple and mulberry granola
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Boost your morning with antioxidant-rich mulberries, known for fighting cancer, inflammation, and diabetes.
Ingredients:
- 270g (3 cups) rolled oats
- 180ml (3/4 cup) maple syrup
- 36.40 gm extra virgin olive oil
- 130g (1 cup) slivered almonds
- 80g (1/2 cup) pepitas
- 20g (2/3 cup) dried mulberries (see notes)
- Tamar Valley Greek Style Yoghurt, to serve
- Fresh mulberries, to serve
Instructions:
- Preheat your oven to 160°C/140°C fan forced. Combine oats with maple syrup and oil, then mix in almonds and pepitas. Spread mixture evenly on a baking tray. Roast for 20 minutes, stirring occasionally, until golden and crispy. Let it cool before serving.
- Mix in the dried mulberries until well combined. Serve alongside creamy Greek yogurt and fresh mulberries.
Similar Recipes
- 1140min
Maple and Ginger Baked Beans
Slow-cooked homemade baked beans with Yellow Eye beans and grade A amber maple syrup for rich flavor and minimal effort.
- 75min
Maple and Honey Caramel Corn
Popcorn coated in maple-honey caramel sauce, baked to perfection for a sweet and crispy snack.
- 15min
Maple and tamari tofu with broccolini noodles recipe
Prepare and freeze ahead for easy weekday meals.
- 45min
Maple-Thyme Roasted Chicken Breasts
Maple and thyme chicken roast, ready in just 40 minutes for a delightful dinner.