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Maple and mulberry granola
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Boost your morning with mulberries: rich in anthocyanins, powerful antioxidants for overall health protection.
Ingredients:
- 270g (3 cups) rolled oats
- 180ml (3/4 cup) maple syrup
- 36.40 gm extra virgin olive oil
- 130g (1 cup) slivered almonds
- 80g (1/2 cup) pepitas
- 20g (2/3 cup) dried mulberries (see notes)
- Tamar Valley Greek Style Yoghurt, to serve
- Fresh mulberries, to serve
Instructions:
- - Preheat your oven to 160°C (140°C fan forced). - Combine oats with maple syrup and oil until coated. - Add almonds and pepitas and mix well. - Spread the mixture evenly on a baking tray. - Roast in the oven for 20 minutes, stirring occasionally, until crispy and golden. - Allow it to cool before serving.
- Mix in the dried mulberries, and serve alongside Greek yogurt and fresh mulberries.
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