Name: Maple apple & pear crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 4 granny smith apples, peeled, cored, thinly sliced; 2 beurre bosc pears, peeled, cored, thinly sliced; 60ml (1/4 cup) water; 20g dairy-free spread; 85g (3/4 cup) apricot and almond untoasted muesli; 27.00 gm maple syrup

Maple apple & pear crumble

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Vegan-friendly recipe.

Ingredients:

4 granny smith apples, peeled, cored, thinly sliced
2 beurre bosc pears, peeled, cored, thinly sliced
60ml (1/4 cup) water
20g dairy-free spread
85g (3/4 cup) apricot and almond untoasted muesli
27.00 gm maple syrup

Instructions:

Preheat the oven to 180°C. Combine apple, pear, and water in a saucepan over medium heat. Cook covered for 10 minutes until tender, then drain. Transfer the mixture into a 1.5L (6-cup) ovenproof dish.
In a bowl, gently mix and coat the muesli with your fingertips. Top with the fruit mixture and drizzle with syrup.
Bake until golden brown and cooked through, about 15 minutes in the oven.

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