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Maple Granola
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Indulge in delicious maple pecan granola made with coconut oil, perfect for snacks or topping on yogurt and desserts.
Ingredients:
- 0.5 cup maple syrup
- 0.33333334326744 cup coconut oil, melted
- 4 cups old-fashioned oats, or more to taste
- 1 cup chopped pecans
- 0.5 cup almond flour
Instructions:
- Preheat your oven to 300°F (150°C) for the perfect cooking temperature.
- Combine the maple syrup and coconut oil in a bowl, then add the oats, pecans, and almond flour, mixing until everything is evenly coated. Spread the mixture onto a baking sheet.
- Bake until golden brown in the preheated oven for around 40 minutes.
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