Name: Maple Mustard Meatballs
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 0.5 pound ground pork; 0.5 pound ground beef; 0.25 cup rolled oats; 0.25 cup milk; 1 large egg, lightly beaten; 0.75 teaspoon salt; 0.5 teaspoon garlic powder; 0.13 teaspoon ground black pepper; 1 tablespoon olive oil; 1 small onion, diced; 0.67 cup pure maple syrup; 0.25 cup prepared yellow mustard; 2 tablespoons ketchup; 0.5 teaspoon hot pepper sauce (such as Tabasco®); 0.25 teaspoon salt

Maple Mustard Meatballs

0 Likes

Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Savory meatballs packed with flavor from maple syrup and mustard, perfect for a meal or as a delicious appetizer for any gathering.

Ingredients:

0.5 pound ground pork
0.5 pound ground beef
0.25 cup rolled oats
0.25 cup milk
1 large egg, lightly beaten
0.75 teaspoon salt
0.5 teaspoon garlic powder
0.13 teaspoon ground black pepper
1 small onion, diced
0.67 cup pure maple syrup
0.25 cup prepared yellow mustard
2 tablespoons ketchup
0.5 teaspoon hot pepper sauce (such as Tabasco®)

Instructions:

Preheat your oven to 375 degrees F (190 degrees C).
Mix together the ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Form the mixture into 24 meatballs, each about 1 1/2 inches wide.
In a large skillet over medium heat, sizzle the meatballs until beautifully browned all over in 8 to 10 minutes. Transfer the meatballs to an 8x8-inch casserole dish and sprinkle onion on top.
In a medium bowl, mix together maple syrup, mustard, ketchup, hot pepper sauce, and salt to create a savory sauce. Drizzle the sauce over the meatballs and gently toss until evenly coated.
Bake in the oven at the perfect temperature until cooked and set, approximately 30 minutes, remembering to stir halfway through.

We use cookies

Similar Recipes

Maple-Mustard Barbecued Meatballs and Sausages

Maple Mustard-Glazed Meatballs

Maple-Mustard Glazed Vegetables

Maple mustard pork belly

Maple mustard pork cutlets