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Maple nectarines with rum & raisin ice-cream
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Ingredients:
- 4 ripe nectarines, halved, stones removed, each half cut in half crossways
- 185ml (3/4 cup) pure maple syrup
- 8 bought waffles (Nanna's brand)
- 4 scoops rum and raisin ice-cream (Sara Lee brand)
- Icing sugar, to dust
Instructions:
- Heat up the barbecue grill or chargrill on high. Combine nectarine slices with 60ml (1/4 cup) maple syrup in a large bowl and gently mix to coat the slices.
- Grill nectarines on the preheated barbecue or chargrill for 2 minutes per side until golden brown and warmed through. Place on a plate and lightly cover with foil to stay cozy.
- 1. Toast the waffles until golden. 2. Arrange half of the waffles on plates. 3. Top with maple-glazed nectarines and a scoop of ice cream. 4. Layer with the remaining waffles and drizzle with the rest of the maple syrup. 5. Sprinkle with powdered sugar if desired. Serve hot.
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