adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Maple Pecan Bread Pudding
0 Likes
Prep Time:
25 minutes
Total Time:
2 hours 35 minutes
Enhance maple pecan bread pudding with decadent ice cream sauce for a delicious dessert.
Ingredients:
  • 3 eggs
  • 1 cup real maple syrup
  • 1/2 teaspoon ground cinnamon
  • 3 cups milk
  • 6 teaspoons vanilla
  • 12 oz French or other firm bread, cut into 1-inch slices, then tear into 1-inch pieces (10 cups)
  • 2 teaspoons butter, softened
  • 1 cup chopped pecans, toasted
  • 1 cup premium vanilla ice cream, melted
  • 2 tablespoons bourbon, if desired
  • 1 tablespoon real maple syrup
Instructions:
  • Combine eggs, 1 cup of maple syrup, and cinnamon in a large bowl. Whisk until fully blended. Add milk and vanilla, mixing until smooth. Gently fold in bread pieces and let rest for 30 minutes.
  • Preheat the oven to 350°F. Grease an 11x7-inch (2-quart) glass baking dish with softened butter, then mix pecans into the bread mixture and pour it into the dish.
  • Bake without a cover for 65 to 70 minutes until the top is puffed and a light golden brown, with a slightly jiggly center. Let it cool for 30 minutes.
  • Blend ice cream, bourbon, and 1 tablespoon of maple syrup in a small bowl. Drizzle the sauce over the warm bread pudding and refrigerate the leftovers.

Similar Recipes