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Pecan maple bread and butter puds
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Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Indulge in this irresistible warm and comforting pudding with a crispy, golden topping.
Ingredients:
  • 4 Croissants
  • 80g butter, at room temperature
  • 310ml (1 1/4 cups) milk
  • 80ml (1/3 cup) pouring cream
  • 3 eggs
  • 40.00 gm caster sugar
  • 54.00 gm maple syrup
  • Maple syrup, extra, to serve
  • Icing sugar, to serve (optional) topping
  • 35g (1/4 cup) thinly sliced pecans
  • 20.00 gm caster sugar
  • 20g butter, at room temperature
  • Pinch of ground cinnamon
Instructions:
  • Preheat your oven to 160C/140C fan forced, then arrange four 250ml (1 cup) ovenproof ramekins on a baking tray.
  • Slice each croissant diagonally into 5 pieces. Generously spread butter on one side of each croissant slice, then place them in the ramekins.
  • In a large jug, combine milk, cream, eggs, sugar, and maple syrup. Pour the mixture over the croissant pieces and let it sit for 5 minutes to absorb.
  • For the topping, mix pecans, sugar, butter, and cinnamon in a bowl. Use your fingertips to gently combine the ingredients. Sprinkle the mixture over the puddings.
  • Bake until the tops are golden and crisp and the custard is just set, about 35 minutes. Let it rest for 5 minutes. Drizzle with extra maple syrup and dust with icing sugar, if desired.

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