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10 minutes
15 minutes
25 minutes
- cooking spray
- 2 tablespoons pure maple syrup
- 1 tablespoon mayonnaise
- salt to taste
- 0.5 cup panko bread crumbs
- 0.25 cup chopped pecans
- 4 medium skinless, boneless chicken breast halves, cut into strips
- Preheat the oven to 350°F (175°C) while preparing a baking sheet with a wire rack lightly coated in cooking spray.
- Combine the maple syrup, mayonnaise, and salt in a bowl.
- Combine panko and pecans in a separate bowl. Coat chicken with the syrup mixture, then dredge in the panko mixture. Transfer to the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the centers reach at least 165°F (74°C when tested with an instant-read thermometer.
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