Name: Maple pulled pork burgers with apple slaw
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 Pork Boneless Leg Roast, string removed; 1 brown onion, sliced; 3 garlic cloves, crushed; 10.00 gm smoked paprika; 410g can tomato puree; 80ml maple syrup; 23.40 gm Dijon mustard; 250ml water; 2 tsp dried mixed herbs; 500.00 ml Brand Coleslaw Mix; 2 Granny Smith apples, cored, cut into matchsticks; 125ml coleslaw dressing; 8 baby cos lettuce leaves; 8 Kaiser Rolls, split, toasted

Maple pulled pork burgers with apple slaw

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Prep Time:
20 minutes

Cook Time:
135 minutes

Total Time:
155 minutes

Indulge in maple pulled pork with apple slaw on burger buns for a mouthwatering meal.

Ingredients:

1 Pork Boneless Leg Roast, string removed
1 brown onion, sliced
3 garlic cloves, crushed
410g can tomato puree
80ml maple syrup
23.40 gm Dijon mustard
250ml water
2 tsp dried mixed herbs
500.00 ml Brand Coleslaw Mix
2 Granny Smith apples, cored, cut into matchsticks
125ml coleslaw dressing
8 baby cos lettuce leaves
8 Kaiser Rolls, split, toasted

Instructions:

In a large deep saucepan over medium-high heat, heat oil until shimmering. Sear pork on all sides for 10 minutes, until nicely browned. Remove pork and place in a heatproof bowl.
Saute onions until starting to brown. Stir in garlic and paprika until fragrant. Add tomato puree, maple syrup, mustard, water, and mixed herbs, and bring to a simmer. Return pork to the pan, cover, and simmer on low for 2 hours until tender. Shred meat, discard fat, and toss with 1/2 cup (125ml) cooking liquid.
In a medium bowl, mix coleslaw, apple, and dressing. Then, place lettuce on bun bases, top with pork, apple slaw, and bun tops to serve.

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