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Maple Roasted Vegetables
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Prep Time:
20 minutes
20 minutes
Total Time:
1 hour 20 minutes
1 hour 20 minutes
Easy roasted root vegetables with a sweet twist, perfect for picky eaters.
Ingredients:
- 2 lb baby-cut carrots
- 2 red, orange or yellow bell peppers, cut into 1-inch chunks
- 1 large onion, cut into wedges
- 2 lb yams or sweet potatoes, peeled and cut into 1-inch chunks
- 2 lb delicata squash, peeled, cut in half lengthwise and cut into 1-inch slices
- 1/2 cup maple syrup
- 3 tablespoons olive oil
- 1 tablespoon kosher or sea salt
Instructions:
- Preheat the oven to 400°F and generously spray two 15x10x1-inch pans with cooking spray.
- Combine all ingredients in a spacious bowl, then distribute evenly into pans.
- Roast without a cover for 1 hour until vegetables are tender and golden brown.
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