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5 minutes
15 minutes
20 minutes
- 1 pound maple roll sausage
- 2 cups baking mix
- 0.5 pound shredded sharp Cheddar cheese
- Preheat oven to a toasty 450 degrees F (225 degrees C).
- Mix together the maple sausage, baking mix, and cheese in a small bowl. Shape the mixture into 1-inch balls and place them in a 9x13 inch baking dish.
- Transfer the dish to the oven and bake until golden brown, approximately 15 minutes.
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