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5 minutes
20 minutes
25 minutes
- 0.75 cup dry stuffing mix
- 0.5 pound maple flavored sausage
- 1 (8 ounce) can jellied cranberry sauce
- 0.5 cup maple syrup
- salt and pepper to taste
- Follow the instructions on the stuffing mix package to prepare the stuffing.
- In a skillet over medium heat, sauté the sausage until browned, then drain the excess fat. Mix in the cranberry sauce and syrup until the cranberry sauce has melted. Gently fold in the prepared stuffing and serve while hot.
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