We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Maple Zucchini Bread
0 Likes
Total Time:
Indulge in a maple-infused zucchini-nut bread for all the maple lovers out there.
Ingredients:
- 1 cup vegetable oil
- 1 cup packed brown sugar
- 1 cup white sugar
- 3 teaspoons maple flavored extract
- 2.5 cups all-purpose flour
- 0.5 cup wheat germ
- 2 teaspoons baking soda
- 0.5 teaspoon baking powder
- 2 cups grated zucchini
- 1 cup chopped walnuts
Instructions:
- In a mixing bowl, whip 3 eggs, then combine with oil, sugars, and flavoring until mixture is foamy. Add flour, wheat germ, baking powder, baking soda, and salt, then fold in zucchini and nuts. Transfer batter into 2 greased bread pans.
- Bake for 1 hour at 325°F (165°C), then allow to cool.
Similar Recipes
- 15min
Zucchini Bread Oatmeal
Nourishing zucchini bread-inspired oat bowl sweetened with maple syrup and spiced with cinnamon.
- 35min
Zucchini Bread Breakfast Pizza
Zucchini bread breakfast pizza, topped with Greek yogurt, fruit, and maple syrup.
- 55min
Fish fingers with maple vegetables
Engage kids in cooking with this fun and nutritious recipe.
- 45min
Instant Pot® Zucchini Steel Cut Oatmeal
Elevate your breakfast with Instant Pot® zucchini oatmeal, flavored with cinnamon, nutmeg, and maple syrup.
- 35min
Zucchini Walnut Pancakes
Indulgent buttermilk pancakes with zucchini and walnuts - a breakfast masterpiece!