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Marbled Easter Egg Sugar Cookie Cutouts
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Prep Time:
30 minutes
Total Time:
1 hour 20 minutes
Create vibrant Easter egg sugar cookies, swirling hues in each bite. Ideal for Easter baskets or delightful gifts. Perfect for gatherings or as sweet treats for loved ones—a must-try!
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • Betty Crocker™ blue, pink, purple and yellow gel food colors
  • 2 tablespoons coarse white sparkling sugar
Instructions:
  • Preheat the oven to 375°F.
  • Combine cookie mix, flour, butter, and egg in a large bowl, stirring until a soft dough forms. Divide the dough into 4 pieces and transfer them into 4 small bowls. Tint each bowl blue, pink, purple, or yellow by stirring in the respective food color for each.
  • Drop tablespoons of each dough on a floured surface in a random pattern to form a large rectangle, ensuring dough pieces touch. Push dough towards the center on all sides to shape a 7x6-inch rectangle. Roll the dough to 1/4 inch thickness to create a marbled pattern. Use a 3-inch egg-shaped cookie cutter to cut out shapes, placing them 2 inches apart on ungreased cookie sheets. Sprinkle with sugar. Press any remaining dough scraps together, reroll on floured surface, and make more cookies.
  • Bake for 7 to 9 minutes until edges turn lightly golden. Allow to cool for 2 minutes, then transfer from the cookie sheets to a cooling rack. Let them cool completely for about 15 minutes.

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