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10 minutes
45 minutes
55 minutes
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 5 tomatoes, peeled and finely chopped
- 1 teaspoon white sugar
- 0.25 cup water
- 2 teaspoons chopped fresh basil
- Heat oil in a large skillet and saute garlic until golden and fragrant, taking care not to burn it. Add tomatoes, sugar, water, basil, salt, and pepper.
- Bring the pan to a boil, then cover and simmer on low heat for about 45 minutes, stirring occasionally. Serve warm.
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