Name: Marinated artichokes
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 x 400g cans artichoke hearts, drained, halved; 3 thick strips lemon rind; 2 small red chillies, deseeded, thinly sliced; 40.00 ml white wine vinegar; 56.88 gm extra-virgin olive oil; 40.00 ml coarsely chopped fresh flat-leaf parsley leaves; 2 garlic cloves, halved, thinly sliced

Marinated artichokes

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Elevate any occasion with versatile homemade antipasto – a Mediterranean staple perfect for BBQs, gatherings, or as a sandwich upgrade.

Ingredients:

2 x 400g cans artichoke hearts, drained, halved
3 thick strips lemon rind
2 small red chillies, deseeded, thinly sliced
40.00 ml white wine vinegar
56.88 gm extra-virgin olive oil
40.00 ml coarsely chopped fresh flat-leaf parsley leaves
2 garlic cloves, halved, thinly sliced

Instructions:

Dry artichokes thoroughly with paper towel. In a glass or ceramic bowl, mix artichokes with lemon rind, chili, vinegar, oil, parsley, and garlic. Cover and refrigerate for a minimum of 2 days to enhance flavors, remembering to stir twice daily.

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