Name: Marinated green & black olives
Prep time: 245 min
Total time: 245 min
Yield: 1
Cuisine: spanish
Ingredients: 250g large black olives; 250g green olives in brine, drained; 20.00 ml fresh thyme leaves; 20.00 ml finely shredded lemon rind; 18.20 gm olive oil; 2 garlic cloves, thinly sliced; Freshly ground black pepper

Marinated green & black olives

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Prep Time:
245 minutes

Cook Time:

Total Time:
245 minutes

Ingredients:

250g large black olives
250g green olives in brine, drained
20.00 ml fresh thyme leaves
20.00 ml finely shredded lemon rind
18.20 gm olive oil
2 garlic cloves, thinly sliced
Freshly ground black pepper

Instructions:

In a bowl, mix together olives, thyme, lemon rind, oil, garlic, and pepper. Cover with plastic wrap and refrigerate for 4 hours to let the flavors meld.

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