Name: Marinated green olives
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: spanish
Ingredients: 360g olive; 375ml olive oil; 2 garlic cloves, thinly sliced; 40.00 ml fennel seeds, toasted, lightly crushed; 3 fresh bay leaves (see note); 8 dried red chillies; Zested rind of 2 oranges

Marinated green olives

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Experience the vibrant taste of Spanish cuisine in this cozy meal.

Ingredients:

360g olive
375ml olive oil
2 garlic cloves, thinly sliced
40.00 ml fennel seeds, toasted, lightly crushed
3 fresh bay leaves (see note)
8 dried red chillies
Zested rind of 2 oranges

Instructions:

After rinsing the olives under cold running water, ensure to dry them thoroughly. Combine oil, garlic, fennel seeds, bay leaves, chilies, and orange zest in a saucepan. Heat gently over low heat for 2 minutes, then allow it to cool slightly.
Generously coat the bottom of a clean 2-liter preserving jar with oil. Add the olives, then top off with the remaining oil to ensure the olives are fully submerged. Seal the jar and let it sit in a cool, dark spot for 2-3 weeks for the flavors to meld. Store in the refrigerator for up to 2 months once opened.

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