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10 minutes
20 minutes
390 minutes
- 0.75 cup soy sauce
- 0.25 cup fresh lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon chili sauce
- 0.25 teaspoon garlic powder
- 8 center cut pork chops
- Combine soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder in a resealable bag. Add pork chops, seal bag, and refrigerate for 6-12 hours, flipping halfway through marinating.
- Heat up the outdoor grill on high.
- Place the pork chops on the lightly oiled grill and cook for 5 to 7 minutes per side until they reach an internal temperature of 145°F (63°C).
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