adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Marshmallow Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
200 minutes
Japanese-inspired marshmallow cheesecake: A light and sweet finale to any meal.
Ingredients:
  • 0.5 (10.5 ounce) package marshmallows
  • 0.5 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg yolk
  • 0.5 lemon, juiced
  • 1 cup heavy cream
Instructions:
  • In a saucepan over low heat, gently melt marshmallows with milk until smooth and starting to boil. Take off the heat.
  • In a large bowl, whisk the cream cheese until velvety. Mix in the egg yolk. Gently fold in 1/3 of the melted marshmallow mix, then swiftly fold in the rest until fully combined. Finish by stirring in the lemon juice.
  • In a medium bowl, whip the cream until soft peaks form. Gently fold the whipped cream into the cream cheese and marshmallow mixture until well combined. Spread the mixture into the graham crust and refrigerate for 3 hours before serving.

Similar Recipes