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Maryland Crab Cakes III
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Savory crab cakes featuring zesty onion, celery, and tangy brown mustard, perfectly broiled to crispy perfection.
Ingredients:
- 1.125 cups crushed saltine crackers
- 1 cup mayonnaise
- 1 teaspoon prepared brown mustard
- 0.25 cup chopped onion
- 1 stalk celery, chopped
- 1 teaspoon Old Bay Seasoning TM
- 1 pound crabmeat
Instructions:
- Preheat the oven on the broiler setting and gently coat a baking sheet with oil.
- Combine crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning in a medium bowl. Gently fold in the crabmeat, then shape the mixture into 6 patties and arrange them on a baking sheet.
- Broil crab cakes until they are perfectly golden brown on each side, about 8 to 10 minutes.
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